Like any good farmer, Dwight K. Schrute –owner and proprietor of Schrute Farms and the #1 salesman at Dunder Mifflin-Sabre–would most likely reap the season’s bounty for a harvest-inspired Halloween. And it wouldn’t be out of the question to assume he’d want to include pepperoni pizza and beer.
Angela Martin, a staunch vegetarian and harsh critic of most things indulgent, lapsed into frivolity for just this one day.
Constrained within the parameters of our diet, Nicholas and I have been suffering for want of super indulgent delights. With our daily calorie intake whittled down until we both achieve our desired weights, most of our food loves -grains, meats, dairy- are pretty much out of the question.
Still, when we first decided to undertake this diet, we resolved to allow ourselves at least one day a month for feasting. The first such feast day for us? Halloween.
With a case of Blue Moon‘s seasonal brew, a mushroom and pepperoni pizza from the wizards at Folliero’s, a dozen garlic knots (for me), and a bag of Halloween candy (for Nick), we allowed ourselves to indulge in a mini autumnal festival, celebrated in our living room with pumpkin-spiced candles flickering in the background.
Tags: Beer, Comfort Food, Diet, Folliero's, Food, Halloween, Love, Massiel, Nicholas, Pizza
